Recipe: Appetizing Chai cookies - vegan

Chai cookies - vegan. These are incredibly chewy with crispy edges. Meet your new favorite chewy cookie - these Gluten-Free Vegan Chai Sugar Cookies! Chewy Chai Sugar Cookies pack a flavor punch with a blend of chai-inspired spices.

These vegan cookies are so delicious you won't even realize they're dairy-free. These vegan cookies mean everyone can enjoy a good cookie (or two, or three). These chai spiced cookies are perfect for fall with almonds, almond butter and lots of autumnal spice. You can cook Chai cookies - vegan using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chai cookies - vegan

Prepare 2 cups of ground almonds.
You need 2 tsp of ground cinnamon.
It's 1 1/2 tsp of ground ginger.
It's 1 1/2 tsp of ground cardamom.
Prepare 1/4-1/2 tsp of ground black pepper.
It's Pinch of salt.
You need 1/2 tsp of bicarbonate of soda.
It's 1/2 cup of extra virgin olive oil.
You need 1/3 cup of maple syrup (or runny honey if not vegan).
Prepare of Jaggery or coconut sugar to sprinkle on the top - optional.

They're paleo with a vegan option. Chai Spice Tahini Cookies Nut free Oil-free Grain-free. They are vegan gluten-free grain-free nut-free soy-free and oil-free! This year I have been experimenting a lot with tahini and grain-free baking!

Chai cookies - vegan instructions

Preheat oven to 180C. Line a baking tray with baking paper. Mix the dry ingredients in a bowl..
Mix the wet ingredients with the dry mixture..
Using a tablespoon as a rough size guide, divide the mixture into 9 balls and place on baking tray..
Flatten the balls til they are about 1 cm thick..
Bake for 12 minutes til golden..
Leave to cool - or they will collapse 🙀Enjoy with a cup of chai tea 😋.

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