Recipe: Yummy Healthy vegan tutti fruity cake crumb cookies

Healthy vegan tutti fruity cake crumb cookies. Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus They are not my thing to use regularly. So I usually make this cake with the same amount of nuts & raisins added to it.

It is a popular variety of cake in India. This tutti frutti cake recipe is made without eggs and has a To make this tutti frutti cake, I have used my Eggless vanilla cake recipe. i have updated the post with better pictures. The recipe was first posted in. You can have Healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy vegan tutti fruity cake crumb cookies

Prepare 1 small cup of Leftover cake crumbs-.
You need -1 cup of Coarsely Ground Oats.
You need 3/4 cup of Wheat flour-.
You need 2 of flax eggs (2 tbsp ground flax seed + 6 tbsp water).
It's -1 tsp of Baking powder.
Prepare 1/4 tsp of Salt-.
You need 2 tbsp of Powdered Jaggery-.
It's -1/4 cup of Vegetable Oil.
It's 1/2 tsp of Vanilla extract-.
Prepare 2 tbsp of Chopped dry fruits-.

The tutti frutti cake did turn out well but I'm thinking that the silken tofu and yogurt combination will be more perfect. Can't wait to try that tutti frutti cake recipe one Hi Madhuram This cake looks yummy and would like to make it but i only have Nuttelex butter spread (never found vegan butter stick here). Easy and simple homemade Eggless Tutti Frutti Cake Recipe. For Vegan recipe, substitute milk with almond milk or soy milk.

Healthy vegan tutti fruity cake crumb cookies instructions

First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken..
Put the leftover cake crumbs in a bowl and use a fork to break the crumbs..
Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together..
Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed..
Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes..
After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick..
Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa..

If you like my video do Subscribe. finally, serve the tutti frutti cake or store in airtight container. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Vegan Tutti Frutti Cake (candied Fruit cake without eggs) - Ruchiskitchen. This post may contain affiliate links for suggested items you can purchase. You are not charged any additional cost for purchasing via these links, however by utilizing them you help keep this site.