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Easiest Way to Make Yummy Carrot cookies

Carrot cookies. These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color. Carrot Cookies Recipe photo by Taste of Home.

Carrot cookies These Carrot Cake Oatmeal Cookies blew me away, and not just from their built-in portion control. The cozy oats, the comforting cinnamon, the soft carrots… Pure bliss in every bite! Carrot Cake Cookies. featured in Five Holiday Cookies To Give Out As Gifts. You can have Carrot cookies using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot cookies

  1. You need 3/4 cup of shortening (I use Cristo butter flavor).
  2. It's 3/4 cup of sugar.
  3. It's 1 of egg.
  4. Prepare 1 cup of cooked carrots.
  5. It's 2 cup of flour.
  6. Prepare 2 tsp. of baking powder.
  7. You need 1 tsp. of salt.
  8. Prepare 1 tsp. of vanilla.
  9. It's 1 tsp. of grated orange rind.

A tasty twist on a classic cake! Crunchy pecans paired with chewy raisins and sweet shredded carrots make these cookies. Oatmeal carrot cookies loaded with raisins and nuts are a quick, on-the-go breakfast or Oatmeal Carrot Cookies. this link is to an external site that may or may not meet accessibility guidelines. Cute drop cookies that taste just like carrot cake.

Carrot cookies instructions

  1. Mash cooked carrots. Mix all together..
  2. Drop by teaspoonful onto parchment paper. Can flatten, but I leave mounded..
  3. Bake in 350 degree oven for 10 to 13 minutes.
  4. Note peel carrots and chop about 2 cups raw makes 1 cup mashed, can use peeled baby carrots.

Drop dough by rounded tablespoonfuls onto greased cookie sheets. These irresistible Carrot Cake Cookies got an "oh wow" from Patrick. Moist and sweet, these Carrot Cake Oatmeal Cookies are the perfect little dessert for Spring, or even Easter brunch! Besides, these little treats are much simpler than making a whole carrot cake. These carrot cake cookies are moist, oatmeal-based cookies that come together in a flash.

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