Easiest Way to Prepare Yummy Creamy Peach Cheesecake
Creamy Peach Cheesecake.
You can have Creamy Peach Cheesecake using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Creamy Peach Cheesecake
- It's 250 grams of Cream cheese.
- It's 130 ml of Heavy cream.
- You need 1 can of Canned white peaches.
- You need 50 grams of Sugar.
- It's 35 grams of Syrup from the peach can.
- You need 2 of Eggs.
- Prepare 30 grams of Cake flour.
Creamy Peach Cheesecake instructions
- Mash the white peaches with a fork, or mince with a knife. Set aside about 10% of the total amount to use as decoration..
- Microwave the cream cheese for 20~30 seconds to soften, add it to the bowl from Step 1, and combine with a rubber spatula until smooth..
- Mix the sugar and syrup together, add to Step 2, and stir well. Stir thoroughly so that there are no lumps of cheese..
- Add the eggs to Step 3 one by one, mix so that it doesn't separate, add in the cake flour as well, and mix so that it doesn't lump together..
- Add in the heavy cream, and mix some more until it blends smoothly. Add in Step 1, and mix briskly..
- Lightly coat a pan with oil, then. line with parchment paper. Pour in the cake batter, and lay the reserved peach slices from Step 1 on top..
- Bake in an oven at 180°C for 40 minutes. Adjust the baking time according to your oven as you check the doneness. It is done once you stick a toothpick in the middle and no batter sticks to it..
- This is the cream cheese I used this time. The cheesecake is soft when it is just done baking, so let it cool sufficiently in the pan. Let sit overnight in the fridge..
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