How to Prepare Perfect Chai cookies - vegan

Chai cookies - vegan. Great recipe for Chai cookies - vegan. Everyone has their own favourite blend of spices for the tea and this cookie is based on mine! Meet your new favorite chewy cookie - these Gluten-Free Vegan Chai Sugar Cookies!

If you love chai, these are the cookies for you! These vegan cookies are so delicious you won't even realize they're dairy-free. These vegan cookies mean everyone can enjoy a good cookie (or two, or three). You can have Chai cookies - vegan using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chai cookies - vegan

Prepare of ground almonds.
It's of ground cinnamon.
It's of ground ginger.
You need of ground cardamom.
It's of ground black pepper.
It's of salt.
You need of bicarbonate of soda.
It's of extra virgin olive oil.
You need of maple syrup (or runny honey if not vegan).
You need of Jaggery or coconut sugar to sprinkle on the top - optional.

In need of a little cookie comfort food? Try these chai spiced chocolate chip cookies! Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Tender and chock-full of spice and raisins, these vegan paleo no-oatmeal raisin cookies are just as soft and toothsome as the classic but without the grains or eggs.

Chai cookies - vegan step by step

Preheat oven to 180C. Line a baking tray with baking paper. Mix the dry ingredients in a bowl..
Mix the wet ingredients with the dry mixture..
Using a tablespoon as a rough size guide, divide the mixture into 9 balls and place on baking tray..
Flatten the balls til they are about 1 cm thick..
Bake for 12 minutes til golden..
Leave to cool - or they will collapse 🙀Enjoy with a cup of chai tea 😋.

Vegan Chocolate Chip Cookies made from scratch are the BEST! Soft and chewy cookies with gooey chocolate chips - no weird Classic vegan chocolate chip cookies. See more ideas about Vegan cookies, Vegan desserts, Food. My Best Vegan Cookie Recipe Yet. These chai spiced cookies are perfect for fall with almonds, almond butter and lots of autumnal spice.