Recipe: Appetizing Lemon Poundcake With Lemon Zest Glaze

Lemon Poundcake With Lemon Zest Glaze.

You can cook Lemon Poundcake With Lemon Zest Glaze using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon Poundcake With Lemon Zest Glaze

1. It's 1 Box of Of Lemon Cake Mix.
2. Prepare 3 of Eggs.
3. Prepare 3/4 Cups of Of Oil.
4. You need 1 Cup of Of Sour Cream.
5. Prepare 1 1/2 Cups of Of Water.
6. You need of Lemon Zest Glaze.
7. It's 1 Cup of Of Confectioner Sugar.
8. It's 1 of Lemon - Shred the Outside Of The Lemon For The Zest.
9. Prepare Squeeze of The Lemon Juice Into The Powdered Sugar Mixture.
10. Prepare of Add 2 Tsp Of Milk Or More To Get The Consistency For The Glaze.
11. It's of Drizzle The Lemon Zest Glaze Over The Cooled Cake.

Lemon Poundcake With Lemon Zest Glaze instructions

1. Mix Cake Mix And The Rest Of The Ingredients Together That Is Provided For Cake Mixture..
2. Flour Cake Pan With Flour Baking Spray.
3. Bake At 350 Degrees.

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