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Recipe: Delicious Genmai (or Other Tea) Snickerdoodles

Genmai (or Other Tea) Snickerdoodles.

Genmai (or Other Tea) Snickerdoodles You can cook Genmai (or Other Tea) Snickerdoodles using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Genmai (or Other Tea) Snickerdoodles

  1. You need 2 of +3/4 cups all purpose flour.
  2. You need 2 teaspoons of baking powder.
  3. You need 1/2 teaspoon of salt.
  4. You need 2 sticks of unsalted butter, softened.
  5. It's 1 of +1/2 cups sugar.
  6. Prepare 2 of large eggs.
  7. You need 4 Tablespoons of (about 8 packets) genmai cha for the batter.
  8. You need 2 Tablespoons of (about 4 packets) genmai cha to sprinkle atop.

Genmai (or Other Tea) Snickerdoodles step by step

  1. Preheat oven to 350F..
  2. Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating)..
  3. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that's what you've got.).
  4. Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough..
  5. Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.).
  6. Enjoy! :).

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