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Recipe: Perfect Green Stuff (or Pistachio Dessert)

Green Stuff (or Pistachio Dessert). My grandmother used to make this quick dessert for all of our family get togethers. Combine whipped topping, pudding mix and crushed pineapple until fully integrated. Mix in marshmallows and let sit for an hour or two or until marshmallows have softened.

Green Stuff (or Pistachio Dessert) These creamy, gently sweet puddings have a whimsical (and natural) light-green hue that's sure to Reproduction in whole or in part without permission is prohibited. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a. My nephews insists I bring the "green stuff" to Thanksgiving every year! You can have Green Stuff (or Pistachio Dessert) using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Green Stuff (or Pistachio Dessert)

  1. You need 8 oz of can of Crushed pineapple.
  2. You need 1 packages of Pistachio instant pudding.
  3. You need 24 oz of container Cottage cheese.
  4. Prepare 8 oz of container Cool Whip thawed in fridge.

If you are a blogger, how would you like to earn money making blog posts? Press alt + / to open this menu. Not to be confused with Soylent Green. Green Stuff (often shortened to simply "GS") is an epoxy intended for plumbing repairs, but frequently used for miniature conversions and sculpting.

Green Stuff (or Pistachio Dessert) step by step

  1. Drain can of crushed pineapple and put in large mixing bowl..
  2. Add pistachio instant pudding. Mix well with spoon..
  3. Add cottage cheese. Mix well with spoon..
  4. Add cool whip. Mix well with spoon..
  5. Cover and chill in refridgerator for 2-4 hours..
  6. Serve and enjoy!.

One is soft, yellow or light-green, and sticky. The other is stiffer and blue. Gorgeous flavour and turns heads with its weird "what the heck flavour is that?" green colouring. Our take on chikki, an Indian candy, uses pistachios but feel free to substitute almonds or cashews in this brittle candy recipe. Below, we have a spoonful of.

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