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Recipe: Perfect Milk Chocolate Dipped Toffee Shortbread Cookies

Milk Chocolate Dipped Toffee Shortbread Cookies.

Milk Chocolate Dipped Toffee Shortbread Cookies You can cook Milk Chocolate Dipped Toffee Shortbread Cookies using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Milk Chocolate Dipped Toffee Shortbread Cookies

  1. It's 1 cup (2 sticks) of room temperature butter.
  2. Prepare 1/2 cup of confectioners sugar.
  3. Prepare 1 teaspoons of vanilla extract.
  4. It's 1/4 teaspoon of salt.
  5. Prepare 2 of cupsall purpose flour.
  6. You need 3 of ]4 cups Heath toffe chips.
  7. It's 8 ounces of milk or dark chocolate. Melted.

Milk Chocolate Dipped Toffee Shortbread Cookies instructions

  1. Preheat the oven to 350. Line baking sheets with parchment paoer.
  2. Beat butter, sugar and vanilla in a bowl until combined''.
  3. Bear in flour and sugar until mixed then fold in toffee chips'.
  4. Press into a mass refrigerate to firm up if needed.
  5. Roll into 1 inch balls. Place on prepared pan and flatten each ball into a disk. Bake 11 tp 15 minutes until golden. Cool in pan 5 minyres befure transferring to Rachel to cool compleatly.
  6. .
  7. Dip one bed if sach cookie in me,melted chocolate, dry on parchment paper. Refrigerate to set Chocolate quickly.
  8. .
  9. .

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