Recipe: Perfect Milk Chocolate Dipped Toffee Shortbread Cookies
Milk Chocolate Dipped Toffee Shortbread Cookies.
You can cook Milk Chocolate Dipped Toffee Shortbread Cookies using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Milk Chocolate Dipped Toffee Shortbread Cookies
- It's 1 cup (2 sticks) of room temperature butter.
- Prepare 1/2 cup of confectioners sugar.
- Prepare 1 teaspoons of vanilla extract.
- It's 1/4 teaspoon of salt.
- Prepare 2 of cupsall purpose flour.
- You need 3 of ]4 cups Heath toffe chips.
- It's 8 ounces of milk or dark chocolate. Melted.
Milk Chocolate Dipped Toffee Shortbread Cookies instructions
- Preheat the oven to 350. Line baking sheets with parchment paoer.
- Beat butter, sugar and vanilla in a bowl until combined''.
- Bear in flour and sugar until mixed then fold in toffee chips'.
- Press into a mass refrigerate to firm up if needed.
- Roll into 1 inch balls. Place on prepared pan and flatten each ball into a disk. Bake 11 tp 15 minutes until golden. Cool in pan 5 minyres befure transferring to Rachel to cool compleatly.
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- Dip one bed if sach cookie in me,melted chocolate, dry on parchment paper. Refrigerate to set Chocolate quickly.
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