Recipe: Yummy Oreo Crust Cheesecake

Oreo Crust Cheesecake. Easy Oreo Cookie Crust for Pies and Cheesecakes. I've never been a user of store bought Oreo crusts. Not only do I just prefer to make my own, the "pie plate" they come in isn't really the cutest.

This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. Double the oreo batter for the crust and double how many crushed oreos you put in the batter. In a large bowl stir together Oreo crumbs and melted butter until. You can have Oreo Crust Cheesecake using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Oreo Crust Cheesecake

1. You need of Cheese cake filling.
2. Prepare 20 oz of Cream cheese.
3. It's 7 oz of Sugar.
4. Prepare 1 oz of All purpose flour.
5. Prepare 6 oz of Sour cream.
6. You need 3 each of Egg.
7. You need 2 each of Egg yokes.
8. You need 1 tsp of Vanilla extract.
9. It's 1 each of Lemon zest.
10. Prepare 1 tsp of Heavy cream or milk.
11. Prepare of strawberry sauce.
12. Prepare 1 box of Fresh strawberries.
13. Prepare of Crust.
14. You need 1 box of Oreo.

Triple Chocolate Cheesecake with Oreo Crust. This chocolate cheesecake recipe uses only few ingredients: cream cheese, chocolate, cocoa powder, Oreo. Luscious, creamy New York style cheesecake with a crumbly Oreo cookie crust and topped with fresh strawberries drizzled with a strawberry glaze. Cheesecake is my son-in-law's favorite dessert.

Oreo Crust Cheesecake step by step

1. Cream the cream cheese and sugar for 5 min please make sure the cream cheese is at room temperature.
2. Add sour cream and flour them give it a mix for 1 min.
3. Add eggs,egg yolks and vanilla extract.
4. Add the lemon zest and heavy cream or milk.
5. In an 8 or 10 inch cake pan crush all the box of Oreos you could use a food processor and press it into the pan then bake it for 15 minutes and take it out.
6. Pour all the cream cheese filling into the cake pan once the crust cooled down a bit.
7. Place the cake pan in to a double boiler then place it in to the oven at 350°F.
8. Make sure to check the cheese cake after 45 min, make sure to turn off the oven once the surface of cheesecake is light brown.
9. Keep the cheesecake for half an hour in the oven after you turned off the heat then take out the cheesecake out of the double boiler and let it cool off for an hour before placing it in the refrigerator for 12 hours.
10. For the strawberry sauce : place the first strawberries on the cheesecake ones it's been refrigerated for at least 12 hours and if you want to make a little bit of strawberry juice just to top it off you could combine 1 tablespoon sugar with the five strawberries and let it in the refrigerator until you have some strawberry juice.

Make crust: In a large resealable plastic bag or a food processor, crush Oreos until fine crumbs Pipe whipped topping around border of cheesecake and place an Oreo half between each dollop. Cheesecake (particularly this mini Oreo cheesecake recipe) is one of my all-time favorite desserts. These mini cheesecakes with an Oreo crust are really decadent. A thick Oreo cookie crust combines with creamy cheesecake filling, studded with chunks of Triple Double Oreos to create a deliciously rich dessert. I think we can all agree this should probably be a.

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