How to Prepare Perfect [Vegan] Chocolate Chip Cookie Skillet

[Vegan] Chocolate Chip Cookie Skillet.

You can cook [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Vegan] Chocolate Chip Cookie Skillet

1. You need of whole wheat flour.
2. It's of coconut sugar.
3. You need of organic cane sugar.
4. Prepare of apple sauce.
5. You need of coconut oil, melted.
6. You need of vanilla extract.
7. You need of sea salt, plus more for topping.
8. It's of baking powder.
9. Prepare of dairy-free chocolate chips.

[Vegan] Chocolate Chip Cookie Skillet instructions

1. Pre-heat your oven to 350° F..
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

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