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Recipe: Appetizing Vegan Peanut Butter Cookies

Vegan Peanut Butter Cookies. Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! There are hundreds of reviews on the recipe. The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried.

Vegan Peanut Butter Cookies How to Make Vegan Peanut Butter Cookies. Step One - Make the Cookie Dough. To begin, mix together the dry ingredients. You can have Vegan Peanut Butter Cookies using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Peanut Butter Cookies

  1. It's 1 cup (200 g) of Sugar + 1/4 cup (50g) for rolling.
  2. It's 1/2 cup (112 g) of Vegan Butter - I used Pure soya spread.
  3. You need 1 cup (250 g) of Smooth Salted Peanut Butter.
  4. Prepare 1 Tbsp of Vanilla Extract.
  5. Prepare 1 of and 1/2 cups (190g) All Purpose Flour.
  6. Prepare 1 tsp of Baking Soda.
  7. It's 1 tsp of Baking Powder.
  8. It's 1/2 tsp of Salt.
  9. It's 1 Tbsp of Soy Milk (or other non-dairy milk)*.

How do you make Vegan Peanut Butter Cookies? In a large bowl, cream together the vegan butter, peanut butter and sugars. Then stir in the almond milk and vanilla until well combined. You can use a large wooden.

Vegan Peanut Butter Cookies step by step

  1. Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in..
  2. In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again..
  3. Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork..
  4. Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy.

Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin. These soft and chewy peanut butter cookies, with that classic crosshatch pattern on top, are the perfect healthier treat to have on hand during the week. Of course, they are also vegan and gluten-free.

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