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Recipe: Delicious Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. This could be the perfect dish for your bbq this Labor Day Weekend or just a simple weeknight meal for the family. Either way it's delicious, flavorful, and. It's no secret that Brad's Wigglers are absolutely deadly for salmon and steelhead fishing.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad Like, Subscribe, Share & enjoy the videos 🙂 Site. G Cr Yellow Van Der Lugt. A wide variety of of apricot options are available to you, such as taste, drying process, and preservation process. You can cook Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

  1. Prepare of For the salmon.
  2. You need 1/2 lb of salmon per serving.
  3. Prepare of Olive oil.
  4. It's of Garlic powder, ground ginger, white pepper, and smoked paprika.
  5. Prepare of For the Pico de Gallo.
  6. You need 5 of LG apricots.
  7. Prepare 1/2 of small sweet onion, chopped.
  8. Prepare 1 tsp of minced garlic.
  9. You need 1 of small jalapeño pepper, seeded and minced.
  10. Prepare 1/4 cup of chopped cilantro.
  11. It's 1 1/2 tbs of peach preserves.
  12. Prepare of Juice of 1/2 lime.
  13. It's 1 tsp of white vinegar.
  14. Prepare of For the rice.
  15. You need 1 cup of long grain and wild rice.
  16. Prepare 2 cups of water.
  17. Prepare 2 tsp of granulated chicken bouillon.
  18. It's of For the pea salad.
  19. It's 2 cans of sweet peas, rinse and drain.
  20. You need 1 of small can sliced black olives.
  21. It's 1/2 lb of bacon, chopped and browned.
  22. Prepare 1/4 cup of Bleu cheese chunks.
  23. It's 1 cup of course shredded cheddar cheese.
  24. It's 2 tbs of mayonnaise.
  25. It's 1 of small shallot, minced.
  26. You need of Bleu cheese salad dressing.
  27. You need of Baked Romano cheese crisps.

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Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad instructions

  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
  2. Mix all of the Pico ingredients and chill in the fridge..
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
  4. Mix rice ingredients in a pot and cook how instructed on the package..
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..

You can have the freshest certified organic apricots by picking. Learn about wild Pacific salmon, as well as the threats this species faces, what WWF is doing to conserve its future, and how you can help. Five species of Pacific salmon thrive in the North Pacific waters of the US and Canada: chinook (also called king), coho, pink, sockeye, and chum salmon. Серёга, в основном все для Pico, но есть и для Pico Mega. Watch Boku no Pico HD together online with live comments at Kawaiifu. Tamotsu is a white-collar worker looking for an escape from the mundanity of his everyday life.

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