Recipe: Delicious Chicken of the Sea Simple Salmon Cakes

Chicken of the Sea Simple Salmon Cakes.

You can have Chicken of the Sea Simple Salmon Cakes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken of the Sea Simple Salmon Cakes

1. It's 1 pack (6 oz) of Chicken of the Sea Salmon.
2. Prepare 1/4 cup of finely chopped green onions.
3. It's 1/4 cup of mayo.
4. You need 1 Tbsp. of fresh squeezed lemon juice.
5. You need 1/2 tsp. of garlic powder.
6. You need dash of cayenne pepper.
7. It's 1/4 cup of chopped red bell pepper.
8. It's 1 of med. egg beaten.
9. You need 1 cup of seasoned bread crumbs.
10. You need 3 Tbsp. of butter.

Chicken of the Sea Simple Salmon Cakes instructions

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..

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