Recipe: Perfect Lemon Butter Cake

Lemon Butter Cake.

You can have Lemon Butter Cake using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Butter Cake

1. Prepare 230 gr of butter.
2. You need 220 gr of sugar.
3. You need 3 of white egg.
4. It's 5 of yolk.
5. Prepare 1 tsp of vanila.
6. Prepare 260 gr of flour.
7. You need 3/4 tsp of baking powder.
8. Prepare 1/4 tsp of salt.
9. You need 1 tbsp of lemon skin,grated.
10. Prepare 60 ml of lemon water.
11. It's of lemon glaze:.
12. Prepare 150 gr of icing sugar.
13. It's 3 tbsp of lemon water.

Lemon Butter Cake step by step

1. Combine butter and sugar into bowl mix and beat it with medium speed until pale..
2. Add egg gradually, one by one. Mix until completely with low speed.
3. Combine ingredients (flour, lemon skin, vanila, baking powder, and salt) in a bowl. Then pour it into butter with lemon water. Mix well.
4. Baked 170°C 45 minute. At the same time we can make lemon glaze.
5. How to make glaze: stir well icing sugar and lemon water. After lemon cake cooked, remove from oven and let it cool. Then pour it with lemon glaze. Wait till lemon glaze frozen (or save it at refrigerator).

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