Recipe: Appetizing My Mom's Lemon Cake

My Mom's Lemon Cake.

You can have My Mom's Lemon Cake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Mom's Lemon Cake

1. You need of cake------.
2. You need 2/3 cup of oil.
3. It's 1 box of yellow cake mix.
4. It's 4 of large eggs.
5. It's 1 of large box instant pudding mix.
6. Prepare 1 cup of hot water.
7. You need of lemon icing -------.
8. Prepare 3 tablespoon of lemon juice.
9. Prepare 2 cup of confectionery sugar.

My Mom's Lemon Cake step by step

1. Preheat oven 350 degrees Fahrenheit.
2. Mix the pudding and water.
3. Beat the eggs with the oil and pudding..
4. Add cake mix and incorporate well.
5. Pour into a bunt pan and bake 45 minutes..
6. Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water..
7. When cake is hot but done take a fork and poke the cake..
8. Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake..
9. Serve cooled or warm. I hope you enjoy!.

Berbagi :