Recipe: Tasty Carrot cake

Carrot cake.

You can cook Carrot cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carrot cake

1. You need 150 gr of flour.
2. Prepare 100 gr of brown sugar.
3. You need 2 of eggs.
4. It's 120 gr of olive oil.
5. Prepare 10 gr of baking powder.
6. You need 200 gr of grated carrots (3-4 carrots).
7. It's 1 of lemon and grated skin.
8. Prepare of for the syrup:.
9. Prepare 1 of lemon.
10. It's 80 gr of brown sugar.
11. It's 25 ml of water.

Carrot cake step by step

1. Mix eggs and sugar and stir.
2. Mix with lemon, lemon skin, baking powder, oil and fluour.
3. Bake for 40 minutes (180C).
4. 10 minutes before cook, prepare the syrup.
5. Cook in small fire all ingredients for the syrup.
6. When the cake done, stick all around with fork and put the syrup on the cake.
7. Ready to serve!!.

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