Recipe: Tasty Fresh Strawberry Chip Cake with Lemon Cream Frosting

Fresh Strawberry Chip Cake with Lemon Cream Frosting.

You can have Fresh Strawberry Chip Cake with Lemon Cream Frosting using 25 ingredients and 17 steps. Here is how you cook it.

Ingredients of Fresh Strawberry Chip Cake with Lemon Cream Frosting

1. Prepare of For Cake.
2. Prepare 8 ounces (2 sticks) of unsalted butter, at room temperature 2.
3. You need 2 of large eggs.
4. Prepare 2 cups of granulated sugar.
5. You need 2 teaspoons of fresh lemon juice 2.
6. You need 2 1/2 cups of cake flour.
7. Prepare 1 cup of buttermilk.
8. Prepare 1 teaspoon of vanilla extract.
9. You need 1/2 teaspoon of baking soda.
10. You need 2 tablespoon of strawberry jello powder.
11. Prepare 1/4 teaspoon of salt.
12. It's 1 cup of buttermilk.
13. It's 2/3 cup of fresh hulled strawberries chopped.
14. It's 1/2 cup of mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom.
15. Prepare of For Lemon Cream Fristing.
16. Prepare 8 ounces of marscapone cheesr at room temperature.
17. You need 1 cup of confectioner's sugar.
18. It's 1 tablespoon of fresh lemon juice.
19. Prepare 11/2 cups of cold heavy cream.
20. It's 2 teaspoon of finely grated lemon zest.
21. You need 1/8 teaspoon of salt.
22. You need 11/2 teaspoons of vanilla extract.
23. Prepare of For Garnish.
24. You need of as needed, fresh whole strawberries.
25. It's as needed of shaved chocolate.

Fresh Strawberry Chip Cake with Lemon Cream Frosting step by step

1. Make Cake.
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray..
3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside.
4. In a large bowl beat butter and sugar until light and fluffy.
5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice.
6. Add flour mixture alternating with buttermilk until combined.
7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil..
8. .
9. .
10. Make Lemon Cream Frosting.
11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth.
12. In another bowl.beat cream h until it holds its shape.
13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color.
14. Frost cake.
15. Top withchocolate shavings.
16. Slice and serve topped with a fresh strawberry.
17. .

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