Recipe: Tasty lemon drizzle cake

lemon drizzle cake.

You can have lemon drizzle cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of lemon drizzle cake

1. It's 2 of eggs.
2. It's 6 oz of caster sugar.
3. It's 5 1/2 oz of soft margarine.
4. It's 1 of finley grated lemon rind.
5. You need 6 oz of self-raising flour.
6. You need 4 oz of milk.
7. It's 5 oz of icing sugar.
8. It's 2 oz of lemon juice.

lemon drizzle cake instructions

1. preheat oven to 180*c.
2. place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy.
3. stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin.
4. to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently.
5. prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake.
6. enjoy :).

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