Easiest Way to Cook Appetizing Lemon Poke Cake

Lemon Poke Cake.

You can cook Lemon Poke Cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon Poke Cake

1. Prepare 1 box of white cake ( prepared).
2. It's 2 cup of boiling water.
3. You need 1 packages of jell-o lemon gelatin (6oz).
4. You need 1 packages of jell-o lemon instant pudding (3.4oz).
5. Prepare 1 cup of cold milk.
6. It's 3 cup of cool whip ( thawed).

Lemon Poke Cake instructions

1. pierce prepared cake with fork, at 1/2 inch intervals.
2. mix boiling water with gelatin; stir for 2 min. until completely dissolved.
3. carefully pour gelatin over cake.
4. refrigerate for 3 hours.
5. beat pudding mix and milk in large bowl with wisk for 2 min; add cool whip.
6. frost the cake with pudding mixture; refrigerate 1 hour.

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