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Recipe: Delicious Tartare of Tuna

Tartare of Tuna.

Tartare of Tuna You can have Tartare of Tuna using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tartare of Tuna

  1. It's 1 lb of Sashimi grade Tuna.
  2. It's of Marinade.
  3. You need 1/3 cup of Soy sauce.
  4. You need 1 tbsp of Minced garlic.
  5. Prepare 1 tbsp of Minced ginger.
  6. Prepare 1/4 bunch of Minced cilantro.
  7. Prepare of Rice Cake.
  8. It's 1 cup of Short grain white rice.
  9. You need 1 1/2 cup of Water.
  10. You need 3/4 cup of Whole milk.
  11. You need 1 tbsp of Rice wine vinegar.
  12. It's 1 of Salt.
  13. Prepare of Japanese Pesto.
  14. Prepare 4 cup of Tightly packed shiso leaves.
  15. It's 1/2 cup of Raw pistachios.
  16. It's 2 tbsp of Miso paste.
  17. It's 1 clove of Minced garlic.
  18. You need 1 large of Lemon juiced and zested.
  19. It's 1/2 cup of Extra virgin olive oil.
  20. It's 1/4 cup of Rice bran oil.
  21. It's of Szechuan Powder.
  22. You need 2 tbsp of Toasted and ground Szechuan peppercorn.

Tartare of Tuna instructions

  1. Chop the tuna to almost a paste consistency.
  2. Marinate tuna in sauce for 1 hour in refrigerator.
  3. Strain and rinse rice then simmer with water and salt until most has evaporated then add milk. Continue simmer until rice is tender. Remove from heat and stir in vinegar then cool.
  4. Add all pesto ingredients except extra virgin olive oil into a blender then slowly mix in olive oil to emulsify until pesto consistency.
  5. Once rice is cool place rice cake on plate with tuna covering it, then garnish with chive flowers and micro basil smear pesto on the side.
  6. Dust Szechuan powder over plate.

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