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Recipe: Yummy Lemon Cheese Cake

Lemon Cheese Cake.

Lemon Cheese Cake You can cook Lemon Cheese Cake using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon Cheese Cake

  1. It's of Crust.
  2. Prepare 250 gr of flour.
  3. You need 100 gr of sugar.
  4. Prepare 225 gr of butter.
  5. You need 0.5 tsp of salt.
  6. It's 2.5 tsp of baking powder.
  7. It's of Filling.
  8. You need 4 of eggs.
  9. Prepare 35 gr of flour.
  10. Prepare 300 gr of sugar.
  11. You need 3 tsp of lemon zest.
  12. Prepare 160 gr of lemon juice.
  13. It's 100 gr of cream cheese/mascarpone cheese.
  14. Prepare of Top sifting.
  15. You need of Powdered sugar.

Lemon Cheese Cake instructions

  1. Preheated oven for 180°C..
  2. Combine flour, sugar and salt in a medium sized bowl. Add cubed butter and use fork to cut the butter until the crumble mixed..
  3. Place a baking paper in a side and bottom of a baking pan, pour the crumble and press it into the bottom. Bake for 20 minute. And set aside until slightly cooled..
  4. For the filing, mix egg and sugar using a medium speed mixer. Add lemon zest and lemon juice..
  5. Add cream cheese, and whisk using a high speed mixer until the batter is well mixed..
  6. Add remaining flour to the batter..
  7. Pour the batter to the crust and bake for 30 minutes or until a toothpick inserted is come out clean..
  8. Sift powdered sugar on top.

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