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Recipe: Tasty Sophie's lemon and raspberry cake

Sophie's lemon and raspberry cake.

Sophie's lemon and raspberry cake You can have Sophie's lemon and raspberry cake using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sophie's lemon and raspberry cake

  1. You need of cake.
  2. Prepare 200 grams of softened butter.
  3. It's 350 grams of self raising flour.
  4. Prepare 2 tsp of baking powder.
  5. It's 350 grams of caster Sugar.
  6. Prepare 4 of Eggs, beaten.
  7. You need 12 tbsp of milk (whole is best).
  8. You need 1 of grated rind of two medium sized lemons.
  9. Prepare 1 of juice of 1 lemon.
  10. You need of centre.
  11. Prepare 200 ml of double/heavy cream.
  12. You need 1/2 of fresh raspberries.
  13. It's 1 tbsp of raspberry jam.
  14. You need 6 tbsp of raspberry jam (separate from the other amount)..
  15. It's of frosting.
  16. You need 3/4 cup of unsalted butter, softened.
  17. Prepare 2 cup of icing sugar.
  18. Prepare 1 cup of fresh raspberries.
  19. You need 1/2 tsp of vanilla essence.
  20. Prepare of garnish.
  21. Prepare 1 of fresh raspberries.
  22. It's 1 of dried raspberries.

Sophie's lemon and raspberry cake instructions

  1. Preheat oven to 160°C..
  2. To make the cake: mix the cake ingredients together, mixing as you go. Split between two greased tins and bake for 35 or until a skewer comes out clean, turning them around half way through..
  3. To make the cream centre: Whisk the cream until is becomes stiff. Add your raspberries and 1 tablespoon of jam, and mix until blended. Cover and refrigerate until needed..
  4. To make the frosting: Blend the ingredients together in order until smooth. Once mixed, cover and refrigerate until needed..
  5. When the cake is done, remove from the oven and allow to cool..
  6. Once cool, even out the tips of the cakes so they are flat. Cover one side if one cake with your approx 6 tablespoons of jam..
  7. On the other cake, cover one side with your cream. Place one cake on the other so the jam and cream are sandwiched together in the middle..
  8. Apply your frosting to the outside. I chose to frost the sides, too..
  9. Decorate your cake with raspberries and dried raspberries..
  10. Enjoy!.

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