Easiest Way to Prepare Perfect Dark Chocolate Mug/Ramekin Cake

Dark Chocolate Mug/Ramekin Cake.

You can cook Dark Chocolate Mug/Ramekin Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dark Chocolate Mug/Ramekin Cake

1. You need 2 tbsp of all-purpose flour.
2. Prepare 4 tsp of scant stevia.
3. It's 2 tsp of dark cocoa powder.
4. You need 1/16 tsp of salt.
5. You need 1/8 tsp of baking powder.
6. You need 1 tsp of apple sauce.
7. Prepare 1/2 tsp of scant lemon juice.
8. Prepare 1/8 of vanilla extract.
9. Prepare 2 tbsp of water.
10. You need 1-2 tbsp of dark chocolate chips.

Dark Chocolate Mug/Ramekin Cake instructions

1. Preheat the oven 350F.
2. Grease the ramekin by wiping it a paper towel with a bit of oil.
3. Combine the dry ingredients.
4. Add in the wet ingredients and combine well. Fold in the chocolate chips..
5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute..

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