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Recipe: Yummy Mango sago lava cake (chiffon cake)

Mango sago lava cake (chiffon cake).

Mango sago lava cake (chiffon cake) You can cook Mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango sago lava cake (chiffon cake)

  1. You need of Chiffon Cake.
  2. You need 3 of Eggs (approx. 80 g egg white, 50 g egg yolk).
  3. You need 2 Tbsp (30 g) of vegetable oil.
  4. Prepare 2 Tbsp (30 g) of milk of your choice, or simply water.
  5. Prepare 1/2 tsp of Vanilla extract (optional).
  6. It's 2 Tbsp (30 g) of Sugar.
  7. You need 2 Tbsp (30 g) of Sugar.
  8. Prepare 50 g of Cake flour.
  9. Prepare 1/2 tsp of lemon juice (to stabilize egg white foam).
  10. You need of Mango lava.
  11. Prepare 2.8 oz (80 g) of Mango puree.
  12. It's 1 Tbsp (20 g) of Coconut cream.
  13. It's of For more liquidish mango lava, use ½ cup milk.
  14. Prepare of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.
  15. You need 1 cup (100 g) of Heavy cream.
  16. It's 1 Tbsp (12 g) of Sugar.
  17. You need of Decoration.
  18. Prepare of Diced mango.
  19. Prepare of Pomelo/grapefruit.
  20. You need 6 g of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).

Mango sago lava cake (chiffon cake) step by step

  1. Prep: 1. Preheat the oven to 300 ºF (150 ºC) 2. Separate egg whites from egg yolks 3. Chill egg whites in the fridge.
  2. Egg yolk mixture: 1. Mix oil, milk, vanilla extract and egg yolk 2. Sieve flour in and mix well.
  3. Whisk egg white: 1. Add a bit of lemon juice to egg whites 2. Add sugar while whisking 3. Whisk egg whites until stiff peak forms (with a tip that folds over).
  4. Chiffon cake: 1. Fold 1/3 of egg whites into egg yolk mixture 2. Gently fold and mix them 3. Transfer batter mixture back into egg whites, fold and mix 4. Pour into a 6-inch cake pan 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) 6. After baking, let it cool upside down.
  5. Mango sago lava: 1. Blend mango puree, coconut cream and milk 2. Whip the heavy cream (with sugar added) till soft peak forms 3. Mix the whipped cream with mango mixture.
  6. Assemble: 1. Wrap Chiffon with cake collar 2. Fill the center with mango lava (halfway) and top with sago 3. Pour mango sago on top of the cake 4. Decorate with the mango and grapefruit (pomelo) 5. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy.

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