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Recipe: Tasty Fresh Peach Cheesecake Crumble Bars

Fresh Peach Cheesecake Crumble Bars. Peach Crumble Cheesecake Bars. by Courtney Rowland. I wanted something that would have the comforting warmth of a crumbly peach cobbler combined with the cool creaminess of a bowl of fresh peaches and milk. These fresh peach crumb bars are easy to make.

Fresh Peach Cheesecake Crumble Bars Needs more sugar all around. Следующее. Delectable cinnamon crumb bars with creamy cheesecake and sweet peach pie filling. I like the sound of that. You can cook Fresh Peach Cheesecake Crumble Bars using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fresh Peach Cheesecake Crumble Bars

  2. You need 2 cup of all-purpose flour.
  3. Prepare 1/2 tsp of salt.
  4. It's 2 cup of oats, I used Quaker old fashioned oats.
  5. You need 2 tsp of baking soda.
  6. Prepare 1 1/2 cup of unsalted butter, at room temperature.
  7. It's 1 1/2 cup of iight brown sugar, packed.
  8. It's 1/2 tsp of ground cinnamon.
  10. You need 8 oz of cream cheese, at room temperature.
  11. You need 2/3 cup of confectioner's sugar.
  12. It's 2 of large 3ggs, beaten.
  13. You need 1 tsp of vanilla extract.
  14. Prepare 5 cup of about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices.
  15. Prepare 1/4 tsp of ground cinnamon.
  16. Prepare of CHOCOLATE DRIZZLE.
  17. Prepare 12 oz of semisweet chocolate, melted right before using.

All you do is reserve some dough from the bottom layer and sprinkle on top. There's always room for another peach bar. I find cheesecake and crumble irresistible. These peach crumble bars are one of the easiest desserts you can make and are perfect to bring to a summer get together.

Fresh Peach Cheesecake Crumble Bars instructions

  1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray.
  2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined.
  3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling.
  4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth..
  5. Spread cream cheese filling evenly over baked crust.
  6. Evenly line up peach slices on filling.
  7. Sprinkle remaing flour/oat crumble evenly over peaches.
  8. Bake for 20 to 25 minutes until filling is just set and topping is golden.
  9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set.
  10. Cut into bars.

A thick and buttery bottom layer smeared with a sweet peach filling and topped with a buttery crumble topping. Should I use fresh or frozen peaches for these crumble bars? We piled the topping on so you don't get stuck with any. When you've got fresh fruit on hand, there's no dessert quite like a crumble and this one is extra special. With its sugar cookie crust, peach Jewel-bright preserves and fresh raspberries shine through the cookie crumbles, giving these bars an impressive look.

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